Food & Hospitality Queensland is one of the state’s leading trade events for the hospitality and foodservice industry, bringing together suppliers, operators, buyers and industry professionals in a highly commercial environment. It provides a valuable platform for businesses to connect with decision-makers across restaurants, cafés, catering, accommodation and foodservice operations while responding to the growing demand for innovative products, technologies and services.

From specialty food and beverages to commercial kitchen equipment, venue technology and operational solutions, the exhibition highlights the latest innovations shaping the hospitality and foodservice industry. For brands and vendors, it creates valuable opportunities to connect with decision-makers, showcase new offerings and build lasting business relationships across Queensland’s expanding hospitality market.

• Event Website
• Exhibitor Information

Note:
We are not the event organisers of Food & Hospitality Queensland. Let the organisers know you’re interested in participating.

• Food & Hospitality Queensland attracts thousands of hospitality and foodservice professionals, providing exhibitors with access to buyers and decision-makers actively sourcing products and services.
• A large percentage of attendees are directly involved in purchasing decisions, creating strong opportunities for immediate business outcomes and long-term partnerships.
• The event provides direct access to Queensland’s rapidly growing hospitality market at a time of significant economic expansion.
• Face-to-face interaction allows exhibitors to showcase products, explain benefits and build trust with potential customers.
• The exhibition environment supports product sampling, demonstrations and real-time feedback from industry professionals.
• Attendees are actively seeking innovative solutions that improve operational efficiency, profitability and customer experience.
• Networking opportunities throughout the event help strengthen relationships across the hospitality and foodservice sectors.

Who Attends Food & Hospitality Queensland?

• Restaurant, café and bar owners seeking products, suppliers and operational solutions to support business growth. These attendees are often key purchasing decision-makers.
• Hotel, accommodation and resort operators exploring foodservice, equipment and technology innovations.
• Catering and event professionals sourcing products and services for large-scale hospitality operations.
• Chefs and kitchen professionals interested in food trends, ingredients and commercial equipment solutions.
• Hospitality managers focused on improving efficiency, customer service and venue operations.
• Industry suppliers and distributors exploring partnerships and market opportunities within Queensland’s hospitality sector.

• Food and beverage suppliers
• Commercial kitchen equipment manufacturers
• Hospitality technology and POS solution providers
• Packaging and sustainability solution companies
• Coffee, beverage and specialty ingredient brands
• Cleaning, hygiene and operational support suppliers
• Furniture, fit-out and venue design companies
• Hospitality consulting and business service providers

Tips for Exhibitors

• Serve food or drink samples at Food & Hospitality Queensland so visitors can taste your products and compare them with other options.
• Explain how your products help restaurants, cafés and hotels save time, reduce costs or improve customer service.
• Answer questions about pricing, supply, delivery times and ordering with clear and honest information.
• Have friendly team members who understand the hospitality industry and can recommend the right products for different businesses.
• Arrange your stand so products are easy to see, easy to find and attractive to visitors walking past.
• Offer special expo deals, starter packages or limited-time discounts to encourage Food & Hospitality Queensland visitors to place an order.
• Meet chefs, venue owners, distributors and hospitality professionals during networking events to build new business relationships.
• Give visitors menus, catalogues, price lists or QR codes so they can review your products after the event.
• If you have multiple shows in a year, pick reliable displays that move with you. From lightboxes to non-illuminated frames, and from foldable and fabric tube types to modular displays for your event needs.

As much as Exhibit Central loves trade shows, we are not the event organisers of Food & Hospitality Queensland. Let the organisers know you’re interested in participating.

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